Submitted by: Anthony Wayne FFA
The FFA hosted its annual Teacher and Staff Luncheon on Tuesday, March 18th- National Agriculture Day. There was a committee that planned the event as part of the FFA’s program of activities. All of the food featured products made in Ohio, highlighting the importance of local agriculture and supporting farmers. The event also served as a way to thank teachers for their support of the FFA program.
Here is a list of the foods that were served…consider adding these items to your cart when you are grocery shopping!